University College Cork

Overview

The Sustainable Food Systems programme at University College Cork (UCC) is designed for food-sector professionals looking to deepen their understanding of sustainability throughout the food value chain. This part-time, blended learning programme allows participants to apply sustainability concepts to real-world decisions in areas such as processing, packaging, nutrition, and innovation.

What you'll study

The curriculum focuses on key sustainability themes that address current challenges in the food sector. While module availability may vary, the programme typically includes core modules such as:

• Sustainable Food Processing
• Sustainability and Food Consumer Behaviour
• Sustainable Food Packaging and Preservation
• Sustainability in Nutrition and Food Environments
• Sustainable Food Systems in Research and Innovation

The blended delivery format combines online learning with structured sessions, fostering discussion and practical application of knowledge. Assessments are typically a mix of written assignments and case-based evaluations, ensuring alignment with industry standards.

Entry requirements

Applicants should hold a Second-Class Honours Grade 2 (Lower Second) in a primary honours degree (NFQ Level 8) in a relevant discipline, such as food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, food safety, or engineering. Those with a UCC Diploma in Food Science and Technology (NFQ Level 7) may be considered if they have a minimum Second-Class Honours Grade 1 and at least two years of relevant experience in the food and beverage sector.

English language proficiency is required, with minimum scores typically set at:

• IELTS: 6.5 (overall)
• PTE Academic: 63
• Duolingo English Test: 120
• Oxford Test of English (OTE): 140

Additional supporting documents may include academic transcripts, a CV, proof of relevant experience, and evidence of English language proficiency.

Career prospects

Upon completion of the Sustainable Food Systems programme, graduates are well-equipped to pursue various career opportunities within the food and agrifood sectors. The focus on sustainability and practical application prepares participants for roles that address environmental challenges, enhance food security, and promote sustainable practices across the industry. Additionally, graduates may be eligible to apply for post-study work permissions in Ireland, subject to prevailing immigration regulations.