Qassim University

What you'll study

The programme combines foundation biomedical sciences with applied nutrition, clinical practice and professional skills. Early modules typically cover human anatomy and physiology, biochemistry, fundamentals of nutrition and food science. Intermediate and advanced modules focus on nutrition assessment, medical nutrition therapy for acute and chronic diseases (including diabetes, cardiovascular disease, renal and gastrointestinal disorders), enteral and parenteral nutrition, paediatric and geriatric nutrition, and nutrition in pregnancy and lactation.

• Core biomedical subjects: anatomy, physiology, biochemistry
• Nutrition science: macronutrients and micronutrients, metabolism and lifecycle nutrition
• Clinical practice: assessment methods, therapeutic diets, metabolic care and nutrition support
• Community and public health nutrition: programmes, policy and nutrition education
• Food service and management: menu planning, food safety, quality assurance
• Research methods and evidence-based practice: statistics, study design and critical appraisal
• Practical training: supervised clinical placements in hospital and community settings, and a final-year internship or capstone project

Entry requirements

Applicants are normally required to hold a secondary school qualification with emphasis on science subjects (biology and chemistry strongly recommended) or an equivalent international certificate. Admission typically involves meeting the university's minimum academic threshold for the college and passing any required entrance or aptitude assessments. Candidates must satisfy health and fitness requirements for clinical placements and may need to demonstrate sufficient proficiency in the language of instruction. Specific documentation required for international applicants follows the university's standard procedures for equivalency and verification.

Career prospects

Graduates are prepared for roles as clinical dietitians and nutritionists in hospitals and primary healthcare centres, providing assessment and therapeutic nutrition care for patients. Other common career paths include community nutrition and public health programmes, food service management in healthcare and institutional settings, nutrition education, private practice and wellness consultancy, and roles within the food industry (product development, quality and regulatory affairs). Many graduates also continue to postgraduate study or professional accreditation to specialise further or move into research, academic teaching, or advanced clinical practice.

Why study at Qassim University

Qassim University’s programme emphasises practical, clinically focused training with supervised placements in regional hospitals and community settings, enabling students to gain hands-on experience across a range of patient groups. The faculty includes practitioners and researchers in nutrition and allied health, and students benefit from modern teaching laboratories, interdisciplinary collaboration with medical and health sciences departments, and community outreach initiatives. The programme is designed to align academic learning with the professional skills required for employment and further study in the field of clinical nutrition.