Université Française d'Égypte

What you'll study

The course begins with two years of foundational coursework covering economics, management, law, computer science and foreign languages. In the third year the focus shifts to preparing students for mid-level management roles with training in team leadership, personnel and revenue management, marketing and sales management, human resources and supervision of service quality.

Entry requirements

The published course text does not list specific academic entry criteria. Applicants should consult the university for up-to-date admission requirements and language prerequisites for this English-taught programme.

Career prospects

Graduates are prepared for entry-level managerial and supervisory roles in local and international hospitality and tourism organisations. Typical positions named by the programme include room division manager, front office manager, food & beverage manager, revenue manager, marketing and sales manager, human resources manager, banquet and event manager and accounting/financial manager. The programme highlights opportunities to progress across property types from budget to luxury, work in global chains, boutique hotels or hospitality consultancies and access internships and employment opportunities regionally and in Europe.

Scholarships & funding angle

The source text does not specify scholarships or tuition details. Prospective students should enquire with the university about available scholarships, financial aid, or employer-sponsored internship arrangements tied to the programme.