JIS University

Programme overview

This B.Sc programme delivers a comprehensive grounding in the hospitality sector with a particular emphasis on hotel management. The curriculum combines classroom instruction with substantial practical exposure: students complete internships and on‑the‑job training in hotels and other hospitality settings to apply theory to real workplace situations.

What you'll study

• Hotel operations and front office procedures
• Food and beverage service and restaurant operations
• Housekeeping management
• Hospitality law and its application to service businesses
• Marketing strategies relevant to hospitality and tourism
• Financial management for hospitality enterprises
• Human resource practices in service organisations

Entry requirements

The course page lists an "Eligibility" section but does not provide specific entry criteria. Prospective applicants should consult the university for the exact academic and admission requirements.

Career prospects

Graduates are prepared for operational and supervisory roles across the hospitality and travel industries. Typical career paths include hotel and resort management, food and beverage supervision, restaurant operations, event planning, and roles in travel and tourism services. Many alumni also pursue further study or professional certifications to specialise and advance their careers.

Scholarships & funding angle (general)

The programme description does not detail scholarships. Applicants should investigate university scholarships, external funding bodies, and industry sponsorships; mention your practical training and career aims when applying for merit‑ or industry‑linked awards.