A three-level undergraduate honours programme in nutrition and dietetics offered by the School of Health Sciences and Technology. Suited to students aiming for clinical, community or food-service roles who want foundational training in dietetics plus exposure to applied AI tools for nutrition.
The publicly listed information highlights the core focus on nutrition and dietetics and notes that students can obtain certification in Applied AI for Nutrition and Dietetics. No specific module list or semester structure is provided on the source page.
The course page does not publish detailed entry criteria. Prospective applicants should consult the university admissions office or the School of Health Sciences and Technology for official academic and documentary requirements.
While specific career pathways are not detailed on the source page, graduates of nutrition and dietetics degrees commonly work in clinical dietetics, community nutrition, public health programmes, food service management, and roles that combine nutrition expertise with digital tools such as AI-assisted dietary assessment.
No scholarship details are listed on the provided page. Applicants should review the university's central scholarships and financial-aid webpages and contact admissions to learn about funding, bursaries, or scholarships that may apply to students in the School of Health Sciences and Technology.
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