Boise State University

What you'll study

This degree combines foundational biological and physical sciences with applied agricultural subjects to give you the technical knowledge and practical skills needed in modern farming and agribusiness. Typical modules cover plant science, soil science, integrated pest management, animal science fundamentals, crop production systems, agricultural economics and agribusiness management. Students also study biology, chemistry and statistics to support technical decision-making, plus electives in environmental sustainability, precision agriculture and food systems.

Programme structure commonly includes laboratory and field-based learning, seasonal practicum or capstone projects, and opportunities to engage with faculty-led applied research. Many students complete internship placements with farms, extension services, agri-tech companies or local producers to gain workplace experience and professional contacts.

Entry requirements

Admission is to the university followed by declaration of the agricultural major once basic first-year requirements are met. Typical expectations include a high-school diploma or equivalent with a strong record in science and mathematics. Recommended college-preparatory subjects are biology, chemistry, algebra/trigonometry and English.

For transfer applicants, relevant community-college coursework in natural sciences or introductory agriculture improves readiness. International students must meet the university's English language proficiency requirements and supply certified academic transcripts. Specific GPA thresholds and course prerequisites are set by Boise State admissions and the department; consult the university for current minimums and any programme-specific requirements.

Career prospects

Graduates move into a broad range of roles in production agriculture, agribusiness, natural resources and the agricultural supply chain. Common entry-level positions include farm or ranch management assistant, crop production technician, precision agriculture technician, sales or product specialist with seed and input companies, and extension or outreach coordinator.

With experience or further study, alumni advance to roles in agronomy consulting, supply-chain management, soil and water conservation, research technician positions, and graduate study in plant or animal sciences, agronomy, agricultural economics or related fields. The mix of practical skills and business knowledge also supports entrepreneurship in specialty crops, value-added food products and agri-technology start-ups.

Why study at Boise State University

Boise State offers the advantage of being located in a state with diverse agricultural production, allowing students ready access to farms, irrigation systems and agribusinesses for internships and applied learning. The university emphasises experiential education, with opportunities for hands-on laboratory work, field experience and capstone projects tied to regional agricultural needs.

Students benefit from faculty who are engaged in applied research and from industry connections across Idaho and the Intermountain West, helping bridge classroom learning with real-world practice. Career services and on-campus resources support job placement and professional development, while the urban setting of Boise provides access to technology, logistics and business networks that complement agricultural training.