Oxford Brookes University

What you'll study

This programme combines applied nutrition science with practical assessment and research training. Core themes include energy metabolism, macronutrient and micronutrient requirements for different modes of exercise, hydration and thermoregulation, body composition assessment, periodised fuelling strategies, supplementation and anti-doping considerations, and the psychosocial aspects of dietary behaviour. Teaching blends lectures, seminars, laboratory practicals and case-based learning.

Typical modules cover:

• Advanced Exercise Metabolism – substrate use, energy balance and adaptation to training.
• Applied Sports Nutrition Practice – individual and team fuelling strategies, meal planning and timing for performance and recovery.
• Assessment Techniques in Sport and Exercise Nutrition – body composition methods, indirect calorimetry, dietary assessment and interpretation.
• Hydration, Thermoregulation and Environmental Considerations – fluid balance, heat and cold stress and practical management.
• Supplements, Ergogenic Aids and Anti-doping – evidence appraisal, risk management and athlete education.
• Research Methods and Statistics – experimental design, data analysis and critical appraisal of the literature.
• Dissertation/Research Project – an independent applied research project, often conducted with external partners or within Brookes’ sport science laboratories.

Students gain hands-on experience in assessment and interpretation of athlete nutritional status, design of periodised nutrition plans, and the communication of recommendations to athletes and stakeholders. Facilities used may include physiology and performance laboratories, dietary analysis software and opportunities for supervised placements with clubs or performance programmes.

Entry requirements

Applicants are typically expected to hold a good honours degree (equivalent to a UK 2:1) in sport and exercise science, nutrition, dietetics, biomedical science, or a closely related discipline. Applicants with relevant professional experience, a 2:2 plus substantial experience, or a recognised postgraduate diploma may also be considered. Practical experience in sport, coaching or a related setting is desirable and can strengthen an application.

All applicants whose first language is not English must demonstrate proficiency in English to the university's required standard. Applicants may also be asked to provide references and a personal statement outlining their motivation and relevant experience. Where appropriate, interviews or short practical tasks may be used as part of the selection process.

Career prospects

Graduates move into roles such as performance or sports nutritionist with professional clubs, academies and national governing bodies, in private practice working with athletes or recreational clients, and in the fitness and wellness industry. Other pathways include roles in the food and supplement industry, corporate health, community and public health nutrition, coaching support roles, and education.

The programme also prepares students for further research or doctoral study and for professional accreditation pathways where applicable. Graduates benefit from practical skills that help when seeking placements or employment with sports organisations, research institutes or healthcare employers.

Why study at Oxford Brookes University

Oxford Brookes has a strong reputation in applied sport and exercise science and a focus on vocational, practice-led education. The university provides access to specialist laboratories, experienced academics who are active researchers and practitioners, and established links with local and national sports organisations that support placement and applied project opportunities.

Students on this programme benefit from a curriculum designed to bridge theory and practice, small-group teaching and practical sessions, and support for developing professional skills such as communication, project management and evidence-based practice. The university's location and industry networks also provide opportunities to engage with applied performance environments and to build professional contacts in the sport and nutrition sectors.