European Management Center Paris

What you'll study

The curriculum combines core industry modules, language and specialised majors. Core topics include:

• International Tourism Industry
• European Law
• Accounting
• Strategic Marketing
• Strategic Management
• Eco-tourism and sustainable development
• Intercultural Management
• E-Business and Internet-based Tourism Industry
• Human Resources
• Tourism Destinations
• Communication Skills
• Hospitality Technology and Management Information Systems
• Technical English and TOEFL preparation
• Tourisme d’Affaires Internationales (business travel)
• Maritime Tourism Management and Art Commerce
• International commercial negotiation in tourism and leisure
• Group Travel Management
• Sponsoring and Patronage
• Hotel Operations
• Consumer Behavior

Students also study a second foreign language (options listed include Spanish, German, Italian, Russian, Chinese and Japanese) and take part in a European seminar in Brussels (Level 1). Specialisations/majors available include Management of Tourism Events; Communication and Media; Cultural Tourism and Heritage Valorisation; Public and International Relations; Eco-tourism and Sustainable Development; Institutional Partnerships and Lobbying; Tourism Product Management; Hotel Management; and Luxury Travel Destinations.

Entry requirements

The programme is accessible after a Bac+2 level of study. Training is bilingual (French/English) and includes a part-time professional alternance to combine theoretical and applied learning.

Career prospects

Graduates are prepared for management and supervisory roles across tourism and hospitality sectors: clubs and leisure centres, spas and resorts, palaces and luxury hotels, tour operators, advisory and communication agencies, event companies, federations, local authorities, distributors, retail and tourist or cultural sites. Roles may span management, communications, events, product management and luxury travel services.

Scholarships & funding angle

The source text does not list specific scholarships. Prospective students should explore institutional financial aid, employer-supported alternance contracts, national or regional funding for professional training, and external scholarships for tourism and hospitality studies.