A Bachelor of Science that combines agricultural knowledge with practical business skills for managing farms, food stores, supply chains and related enterprises. It suits students who want to apply accounting, marketing and regulatory know‑how to crops, livestock or agri‑food businesses and who value hands‑on industry experience.
Coursework emphasises business functions in application, theory and practice. Topics explicitly included in the programme are:
Hands‑on learning opportunities mentioned by the programme include operations experience at the W.K. Kellogg Arabian Horse Center, marketing CPP products at the farm store, preparing business plans, developing agri‑food items and participating in industry competitions (sponsored by USDA, National Grocers Association, NAMA and the Food Distribution Research Society).
The programme page directs students to the University Catalog and academic advisors for up‑to‑date course and curricular details. Prospective applicants should consult the course catalog or contact an advisor for specific admission and degree‑progress requirements.
Graduates are prepared for roles across the agri‑food value chain. Typical career outcomes highlighted by the programme include:
The programme page encourages students to explore university resources such as the course catalog and advising; prospective students should also check campus scholarship offices, departmental awards and experiential learning funds (for things like competition travel or farm‑store projects) to help finance study and hands‑on activities.
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