Drexel University

Overview

The Bachelor of Science in Nutrition and Foods at Drexel University equips students for diverse careers in nutrition, food systems, and dietetics. This program emphasizes a robust understanding of nutrition science and incorporates applied learning experiences. Students will explore how nutrients operate within the body and the impact of food choices on health at both individual and community levels.

What you'll study

Typical coursework includes a blend of foundational sciences, social and behavioral sciences, alongside specialized nutrition and food classes. The specific sequence of courses may vary based on the academic year and advising plans.

• Cells and Genetics
• General Chemistry
• Health Chemistry
• Anatomy and Physiology
• General Psychology
• Hospitality Human Resources Management
• Organizational Behavior

Experiential learning: Students have opportunities to engage in co-operative education and other hands-on learning experiences, enhancing their practical skills and knowledge.

Professional preparation: The curriculum is carefully designed to facilitate progression toward supervised practice or advanced studies in nutrition and dietetics, tailored to each student's career aspirations.

Entry requirements

Drexel University does not require GRE or GMAT scores for this undergraduate program. Admission decisions are based on a holistic review of the applicant's profile, which includes various factors and may involve differing GPA requirements.

Career prospects