Introductory Culinary Arts Scholarships in Australia, 2018
Introductory Culinary Arts Scholarships in Australia, 2018 is open for International Students . The scholarship allows level program(s) in the field of Hospitality Management taught at Le Cordon Bleu . The deadline of the scholarship is .
Scholarship Description: The Le Cordon Bleu is offering Brisbane Introductory Culinary Arts Scholarships for both domestic and international students. Scholarships will be available to the value of $5,000 and $15,000 for individuals enrolling in the July 2018 intake.Scholarship Provider: The Le Cordon Bleu is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy.
The candidate should have a very good command of English language. Therefore, the application should be written in English.
Degree Level: Scholarships are available for pursuing diploma programme.
Available Subject: Scholarships are awarded for cuisine, patisserie or hospitality management.
Scholarship Benefits: For July 2018 intake, Brisbane Introductory Culinary Arts Scholarships are available for:
SIT30816 Certificate III in Commercial Cookery (Diplôme de Cuisine) – $5,000
SIT31016 Certificate III in Patisserie (Diplôme de Pâtisserie) – $5,000
SIT60316 Advanced Diploma Hospitality Management (Diplôme Avancé de Gestion Culinaire) -$10,000
Eligible Nationalities: Scholarships are available for both domestic and international students.
Application Procedure: Applicants will need to meet the entry criteria as well as prepare a 400-word essay as to “why you want to study with Le Cordon Bleu and your career aspirations to work in the hospitality industry”.
Applications can be sent by post or via post.
Online Application
Scholarship Link
Deadline: June 1, 2018
Degree Level
Introductory Culinary Arts Scholarships in Australia, 2018 is available to undertake level programs at Le Cordon Bleu.
Available Subjects
Following subjects are available to study under this scholarship program.
- Hospitality Management
