Wisconsin Lutheran College

Programme overview

This undergraduate major prepares students to address individual and community nutrition needs using scientific methods and a faith-informed perspective. The curriculum emphasizes evidence-based approaches to wellness, disease prevention and athletic performance while integrating Christian values and ethical decision-making.

What you'll study

The programme combines on-campus coursework with three or four specialized online courses delivered through Rize Education. Coursework and topics explicitly included in the programme are:

• Wellness and Nutrition — fundamentals of nutrition and relationships to individual and family health
• Food Chemistry and Cooking — scientific principles behind food preparation and taste
• Nutrition Across the Lifespan — nutrition from preconception through adolescence and related developmental impacts, including food allergies
• Adult and Geriatric Nutrition — nutrition issues in adulthood and aging, including medication interactions and weight management
• Sports Nutrition — optimizing function and performance, energy balance, dietary analysis and ergogenic aids
• Medical Nutrition Therapy — nutrition diagnosis from medical and social histories and counseling for therapeutic diets

Rize Education courses are asynchronous, limited to 30 students, led by nutritional science experts, include live virtual office hours, and are intended to complement the on-campus classes with flexible, specialist instruction and interactive labs.

Entry requirements

The source page does not list formal entry requirements. Prospective applicants should consult Wisconsin Lutheran College admissions for specific academic, application and prerequisite details.

Career prospects

The programme readies graduates for a range of roles including Dietitian Nutritionist, Sports Nutritionist, Food Service Director, Health Coach, Wellness Coordinator, Nutrition Educator and Food Product Developer. The programme is aligned with the new requirements for Registered Dietitian (R.D.) credentials effective in 2024, supporting a pathway into accredited graduate programs. The source cites a projected 7% job growth (2023–2033) and a median salary of $69,680 for the nutrition field.

Scholarships & funding angle (general)

The programme page does not specify scholarships or tuition. Students should explore Wisconsin Lutheran College financial aid, merit scholarships and external funding for health professions to help cover undergraduate costs and graduate-school progression toward credentialing.