Purdue University Northwest

Programme overview

The Sports Management concentration augments a Hospitality and Tourism Management degree by applying core hospitality competencies to sport environments. The curriculum emphasises event management, facility operations and leadership development while giving practical exposure to food production and service at scale.

What you'll study

Students learn to transfer hospitality skills into sporting contexts. Key focus areas include:

• Event management tailored to sports and tournaments
• Operations and management of sports facilities
• Leadership and team supervision in hospitality settings
• Large‑scale food production and service for catering and concessions

Entry requirements

The source page does not list specific entry criteria; prospective applicants should consult the university’s admissions information for prerequisites, application deadlines and any programme‑specific requirements.

Career prospects

Graduates are prepared for roles supporting hospitality at sporting events and recreation venues, such as catering and concessions management, venue operations, event coordination and supervisory positions overseeing hospitality services at tournaments and facilities.

Scholarships & funding angle (general)

While no programme‑specific scholarships are detailed in the source, applicants should investigate university scholarships, departmental awards, external grants and work‑study or on‑site event positions that can offset tuition and provide industry experience.