Universitas Katolik Parahyangan
Bachelor of Applied Science in Food Engineering
Food Science and Technology graduates earn a median $42,682 Across 78 US programmes, two years after finishing
See the degree grade →An 8‑semester applied undergraduate programme focused on practical food engineering for adding value to Indonesia’s agricultural and animal commodities. Suited to students who prefer hands‑on, industry‑oriented training over purely theoretical study and who want to work in food processing or related industrial settings.
What you'll study
The programme prioritises practical application of scientific and engineering principles to food industry contexts. Course content and curriculum focus on technologies and methods that increase the processing value of agricultural and animal products for the food sector. (The public programme page emphasises applied learning rather than theoretical depth.)
Entry requirements
The publicly available programme information invites prospective students to enroll and provides an admissions contact (fv@unpar.ac.id, (022) 203 2655), but does not list specific academic entry criteria on the page. Interested applicants should contact the faculty for current admission requirements.
Career prospects
The programme is intended to prepare graduates for roles in the food industry and related industrial sectors that add value to agricultural and animal commodities. It aligns with national workforce development goals for industrial human resources; exact job titles and sectors are not specified on the public page.
Scholarships & funding angle (general)
The programme page does not provide scholarship details. Prospective students should check university scholarship schemes and external funding opportunities and contact the admissions office for advice on financial support.
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