An undergraduate faculty-level programme that trains practitioners and leaders who can promote health and improve Quality of Life. Suited to students who want applied, multidisciplinary preparation for careers in community health, nutrition, sports science, early childhood health, or traditional rehabilitation therapies.
Study is organized around understanding how to make life healthier and more satisfying from multiple perspectives. The faculty comprises five distinct departments, each offering a different angle on health:
Students engage with curricular materials mapped in a curriculum map, numbering and tree system to track learning progress across the four-year undergraduate course.
The source page references an admissions policy and related information but does not list specific entry criteria. Prospective applicants should consult the faculty's admissions documents and the university's Admissions Policy for precise requirements.
The faculty is positioned to train health specialists across several applied fields. Graduates are prepared for roles in community health promotion, nutrition and food-related fields, early-childhood health services, sports and exercise settings, and traditional rehabilitation clinics linked to acupuncture and judo therapy. The programme emphasizes practical skills for supporting individuals' health and Quality of Life.
The page does not specify scholarships for this faculty. Applicants should review the university-wide scholarship, financial aid, and disaster-relief support notices (the site lists student support information for affected students) and contact the university's student affairs or admissions office for current funding opportunities.
Shortlist scholarships and plan your application — free guidance from our advisors.