A combined undergraduate programme that awards degrees in Forestry Engineering and in Agro‑food and Rural Environment Engineering. Suited to students who want technical training across forest management, rural systems and agro‑food production with an emphasis on applied engineering for rural and environmental contexts.
The available source lists the programme title within the university's catalogue but does not publish detailed module names or a course map on the referenced page. In broad terms the double degree combines the disciplinary areas of forest engineering and agro‑food/rural engineering, bringing together topics typical of those fields (forest systems and management, agro‑food production and rural environmental engineering) delivered through the Escuela Técnica Superior de Ingeniería Agronómica y de Montes.
The referenced page is an index entry and does not specify admissions criteria. Prospective applicants should consult the university's official admissions pages for standard undergraduate entry rules, local and international application procedures, and any faculty‑specific requirements.
The programme title indicates preparation for professional work at the intersection of forestry, rural engineering and agro‑food systems. Graduates typically move into roles related to forest and land management, rural infrastructure and services, agro‑industrial technical positions, environmental management in rural areas, or further specialised study in related engineering and agricultural disciplines.
The source page does not list specific scholarships. Applicants should review the university's central scholarships and financial aid resources and any funding or assistantship opportunities published by the Escuela Técnica Superior de Ingeniería Agronómica y de Montes.
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