Scotland's Rural College (SRUC)

What you'll study

The programme develops conceptual, analytical and presentation abilities for describing and analysing scientific, research and dietary ration data. Teaching covers methods to manage, design and evaluate diets while considering the interactions between diet, production, health and disease; these skills inform practical decision-making in commercial and veterinary contexts.

Entry requirements

Applicants need a bachelor's degree at 2:2 or above in a relevant subject. Candidates with substantial relevant work experience may also be considered.

Career prospects

Graduates typically move into roles in the feed industry, veterinary-related nutrition work or continue into research such as PhD study. The course targets those who require applied skills in diet formulation, data analysis and evidence-based decision-making in production and health contexts.

Scholarships & funding angle (general)

Specific scholarships and fees are not listed on the course page; prospective students should consult SRUC's fees and funding information and the programme contacts for available financial support and guidance on funding options.