Newberry College

Programme overview

This programme blends foundational business administration education—finance, marketing, management and operations—with hospitality-specific topics such as service delivery, guest relations and foodservice management. Students develop practical supervisory skills alongside strategic thinking needed for mid-level and entry senior roles in the hospitality sector.

What you'll study

Coursework typically covers general business disciplines (accounting, management, marketing, business law) integrated with hospitality-oriented subjects focused on service operations, customer experience, food and beverage management, and event planning. Learning methods often include lectures, case studies, simulations and experiential learning to build both managerial and hands-on competencies.

Entry requirements

Admission is generally based on standard undergraduate criteria including a completed secondary education credential and submission of application materials. Programs may require evidence of college preparatory coursework, placement testing or interviews; transfer applicants should provide transcripts for prior college-level work.

Career prospects

Graduates commonly move into roles such as front-office or foodservice management, event coordinator, sales and marketing for hospitality firms, or operations supervisor. With experience, career paths extend to hotel or restaurant general manager, hospitality consultant, or roles in tourism management and event planning.

Scholarships & funding angle (general)

Students should explore institutional scholarships, merit-based awards, departmental grants related to business or hospitality, and work-study or on-campus employment in hospitality operations. External industry scholarships, internships that offer stipends, and federal or private student aid are also common funding avenues.