Utah Valley University

What you'll study

Students study core topics that build technical proficiency and scientific reasoning alongside professional skills. Typical subject areas include:

• Molecular and cell biology: DNA/RNA concepts, gene expression, cell structure and function.
• Laboratory techniques: aseptic technique, microscopy, PCR, gel electrophoresis, spectrophotometry, and basic bioinformatics tools.
• Biochemistry and analytical methods: protein chemistry, enzymology, chromatography, and assay development.
• Bioprocessing and applied biotechnology: cell culture, fermentation, downstream processing, and quality control principles.
• Experimental design and data analysis: statistics for biology, critical reading of literature, and laboratory report writing.

Entry requirements

Applicants are generally expected to have a secondary-school background in biology, chemistry, and mathematics. Admissions typically consider high-school transcripts, completion of prerequisite coursework (such as general biology and chemistry), and any required institutional application materials. Transfer students should consult the programme for guidance on laboratory course equivalencies.

Career prospects

Graduates enter roles such as laboratory technician, quality control analyst, research assistant, or biomanufacturing operator in sectors like pharmaceuticals, medical devices, environmental testing, and food safety. The degree also provides a foundation for graduate study in biotechnology, biomedical sciences, or related professional programmes.

Scholarships & funding angle

Students should explore institutional scholarships, departmental awards, and need- or merit-based financial aid offered by the university. Additional funding options include research or lab assistantships, internships that provide stipends, and external scholarships from professional societies and industry partners. Early contact with the financial aid office and the biotechnology department increases awareness of available opportunities.