Brigham Young University

What you'll study

The programme combines core business education with hospitality-specific studies to give a balanced foundation in management and service industries. Typical module areas include hospitality operations, lodging management, food and beverage management, event and meetings management, revenue management and distribution, hospitality marketing and sales, human resource management for service organisations, and legal and ethical issues in hospitality.

Students also study standard business subjects such as accounting, finance, organisational behaviour, strategic management and business analytics to develop managerial competence and commercial awareness. Many curricula incorporate a capstone project or practicum where students apply classroom learning to real-world problems, and a substantial industry internship is commonly required or strongly encouraged to build practical skills and employer connections.

Entry requirements

Admission follows Brigham Young University’s undergraduate requirements. Applicants should present a strong secondary-school record with relevant academic preparation — for example courses in mathematics, English and business/economics where available — and evidence of leadership or service activities. Hospitality-related work experience, part-time jobs or volunteer roles in service industries are advantageous but not mandatory.

All BYU students are expected to adhere to the university’s Honor Code and community standards; the programme attracts many students who value an education that emphasises ethical leadership and service. International applicants should demonstrate equivalent academic preparation and meet any English-language proficiency requirements set by the university.

Career prospects

Graduates move into operational and managerial roles across the hospitality and broader service sectors. Typical entry and early-career positions include front-office or operations supervisor, food and beverage manager, event or conference coordinator, sales and revenue analyst, and guest services manager. With experience, alumni take on senior roles such as hotel general manager, regional operations director, corporate sales or marketing manager, revenue management specialist, and hospitality consultant.

The degree also provides a solid base for entrepreneurship (for example starting a boutique lodging, restaurant or events business) and for further study in business, hospitality management or specialised masters programmes.

Why study at Brigham Young University

BYU’s programme is delivered within a business school environment that emphasises leadership, ethics and service—key attributes in the hospitality industry. Students benefit from a curriculum that blends theoretical business training with applied hospitality courses and experiential learning through internships and industry projects.

BYU’s regional location provides access to a strong tourism and events market, and the university’s alumni network and employer links in hospitality, tourism and resort management help with placement and career development. The campus environment also appeals to students seeking an education framed by community standards and a focus on personal integrity and service to others.