Management Sciences graduates earn a median $52,107 Across 365 US programmes, two years after finishing
See the degree grade →The Bachelor in Hospitality Administration at St. John's University is an undergraduate degree combining core business study with practical hospitality skills, suited to students aiming for operational, management or entrepreneurial roles in hotels, restaurants, events and tourism. It is designed for those who want hands-on experience and industry exposure alongside a solid grounding in management, finance and marketing.
This programme blends foundational business subjects with specialised hospitality modules and experiential learning. Early semesters cover core topics such as financial accounting, principles of management, marketing and business law, while hospitality-focused modules typically include Introduction to Hospitality, Lodging Operations, Food and Beverage Management, Service Operations and Event Management.
Advanced study usually addresses Revenue Management and Pricing, Hospitality Human Resources, Hospitality Finance, Strategic Management and Hospitality Marketing. Students complete a capstone or practicum project that integrates operational and strategic perspectives, and most pathways include a substantial industry internship to develop real-world skills in hotels, restaurants, event companies or tourism organisations.
Applicants are normally expected to hold a high school diploma or equivalent with a competitive academic record. Typical documentation includes official transcripts, a personal statement and one or more academic or character references. International applicants must demonstrate English proficiency through recognised tests or qualifications unless exempt.
Admissions decisions consider academic achievement alongside extracurricular involvement, work or volunteer experience in hospitality or customer service, and demonstrated interest in management and service industries. Mature applicants and those with relevant work experience may be considered through alternative admission routes.
Graduates enter a wide range of roles across the hospitality, food service, events and tourism sectors. Common entry and mid-level positions include front office or operations supervisor, food and beverage manager, event coordinator, sales and revenue analyst, and guest services manager. With experience, graduates move into senior management roles such as hotel general manager, director of operations, regional manager, or director of events and conferences.
The degree also prepares students for careers in related industries such as tourism development, hospitality consulting, hospitality technology firms, and entrepreneurial ventures (for example boutique hotels, restaurants or event businesses). Many students progress to postgraduate study in business, hospitality management or specialised tourism and events programmes.
St. John's offers proximity to one of the world’s major tourism and hospitality centres, giving students plentiful internship and employment opportunities with hotels, restaurants, event venues and tourism organisations in New York City and the surrounding region. The programme is delivered through the university's business faculty, combining business rigour with industry-relevant hospitality training.
Students benefit from applied learning, industry partnerships and an alumni network in the hospitality sector. Small-group teaching, practical labs, site visits and career services support help translate classroom theory into operational competence and professional readiness. The university’s emphasis on ethical leadership, service and global perspectives further equips graduates for management roles in diverse and international hospitality settings.
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