Florida International University

What you'll study

The programme combines core business courses with hospitality-specific study, emphasising operational competence, leadership and strategic management. Students progress from foundational subjects to advanced, applied modules and a supervised internship or practicum.

• Core business fundamentals: accounting, finance, marketing, organisational behaviour, business law and strategic management adapted for service organisations.
• Hospitality operations: lodging management, front office operations, housekeeping management, food and beverage management and culinary operations.
• Specialist hospitality topics: revenue and yield management, hospitality marketing, event and meeting management, hospitality information systems, and quality and service management.
• Leadership and human resources: workforce management, training and development, diversity and team leadership in hospitality contexts.
• Sustainability and innovation: sustainable hospitality practices, hospitality entrepreneurship and technology applications (e.g. property management systems, distribution channels).
• Experiential learning: an industry practicum/internship, capstone project or applied research project, plus laboratory classes and simulations that mirror real-world operations.
• Electives and study abroad: opportunities to select electives in luxury brand management, gaming and casino management, or international hospitality; study abroad exchanges are commonly available for global industry exposure.

Entry requirements

Applicants should hold a recognised secondary school qualification (for example, high school diploma, A-levels or International Baccalaureate) with academic performance demonstrating readiness for undergraduate study. Admission typically requires:

• Official transcripts showing strong performance in core academic subjects.
• A completed application form and personal statement or essay outlining interest in hospitality and career goals.
• Evidence of English language proficiency for non-native speakers (accepted tests such as TOEFL or IELTS are commonly used; consult the university for acceptable alternatives and minimum requirements).
• Some programmes or pathways may request letters of recommendation, a résumé, or an interview; standardised tests (SAT/ACT) may be considered where provided but are not always required.
• International applicants will need to provide certified translations of records and meet any visa documentation requirements.

Career prospects

Graduates enter a diverse labour market across hospitality and related service industries. Typical career paths include:

• Hotel and resort management (general manager, operations manager, front office or rooms division management)
• Food and beverage leadership (restaurant manager, F&B director, catering and banqueting manager)
• Revenue and sales roles (revenue manager, sales manager, distribution manager)
• Event and meeting management (conference and events manager, wedding and special events coordinator)
• Human resources, training and organisational development within hospitality firms
• Consultancy, hospitality technology roles, and entrepreneurship in hospitality and tourism ventures

Why study at Florida International University

FIU’s hospitality programme is delivered through the Rosen College of Hospitality Management, located in a major global hospitality hub that provides exceptional access to employers, internships and professional networks. The college emphasises applied learning with industry-standard labs, simulation facilities and close links to hotels, theme parks, convention centres and foodservice operators in the Orlando region and beyond.

Students benefit from career services, employer-hosted events and regular recruitment activities tailored to hospitality. The curriculum is shaped by industry trends and research, and students often have opportunities for hands-on internships, mentorships and study-abroad experience to develop global competence and practical management skills.