Fairleigh Dickinson University

What you'll study

This master’s programme blends core management disciplines with hospitality-specific subjects to build operational expertise and strategic leadership skills. Typical modules include hospitality operations and service management, financial management for hospitality, strategic marketing and revenue management, human resource management in service organisations, facilities and quality management, and research methods or quantitative analysis for managers. Most students also complete a capstone project, practicum or industry internship that applies classroom learning to a real-world hospitality challenge.

Courses emphasise case studies, applied projects and industry best practice. Elective options commonly allow specialisation in areas such as hotel asset management, events and conference management, food and beverage operations, or hospitality technology and distribution.

Entry requirements

Applicants are normally expected to hold an undergraduate degree from a recognised institution; degrees in hospitality, business, tourism or related fields are typical but not always required. Relevant professional experience in the hospitality sector is an advantage and may be required for some pathways. Candidates whose first language is not English will need to demonstrate English proficiency through recognised tests or equivalent evidence. Admission may require transcripts, references and a personal statement outlining career aims and suitability for the programme.

Career prospects

Graduates move into a range of managerial and leadership roles across hotels, resorts, casino properties, event and conference centres, foodservice firms, corporate hospitality divisions and tourism organisations. Common roles include hotel general manager, operations manager, rooms division manager, revenue or yield manager, food and beverage director, sales and events manager, and consulting positions with hospitality-focused advisory firms. The programme also provides a foundation for entrepreneurship in boutique accommodation, catering and events businesses or progression to doctoral study for those interested in academic careers.

Why study at Fairleigh Dickinson University

Fairleigh Dickinson offers a small-class, professionally oriented environment with strong links to industry, enabling direct contact with employers and local hospitality operators. Its campuses in New Jersey provide proximity to one of the largest hospitality and tourism markets in the United States, creating internship and networking opportunities in hotels, restaurants and event venues. The university emphasises applied learning—through practicum placements, capstone projects and faculty with practical industry experience—helping students develop the operational and strategic skills employers seek. Dedicated career services and alumni networks support job search and professional development after graduation.