University of Cincinnati

What you'll study

This programme builds a foundation in biological and nutritional sciences and advances into applied clinical practice and management. Early courses typically cover human anatomy and physiology, general chemistry, organic chemistry, biochemistry, introductory nutrition, and basic statistics. Core nutrition modules examine lifecycle nutrition, medical nutrition therapy, nutrition assessment, metabolism, and micronutrients. You will also study foodservice systems management, community and public health nutrition, nutrition education and counselling, pharmacology for nutrition professionals, and research methods.

Practical learning is emphasised through laboratory work, case-based clinical exercises and supervised experiential placements. Students complete coursework that fulfils the didactic prerequisites required to apply for accredited supervised-practice programmes (dietetic internships) and a capstone or practicum that integrates clinical assessment, care planning and professional communication.

• Human Anatomy & Physiology
• General and Organic Chemistry
• Biochemistry for Nutrition
• Foundations of Nutrition and Metabolism
• Medical Nutrition Therapy
• Lifecycle and Community Nutrition
• Foodservice Systems and Management
• Nutrition Assessment and Counselling Skills
• Research Methods and Evidence-based Practice
• Professional Issues and Ethics in Dietetics

Entry requirements

Applicants should hold a high school diploma or equivalent with a strong background in science and mathematics. Typical preparation includes courses in biology, chemistry, mathematics and English. Admissions look for a record of consistent academic performance in these subject areas and relevant extracurricular experience, such as volunteering or work in healthcare, foodservice or community programmes.

At undergraduate entry you will be expected to meet the University of Cincinnati's standard admission criteria; progression into the upper-level dietetics coursework commonly requires completion of specified prerequisite modules with satisfactory grades and may involve a review of academic standing. International applicants should demonstrate proficiency in English and meet any additional institutional requirements for study in the United States.

Career prospects

Graduates are prepared for a variety of roles in clinical, community and management settings. Common career paths include working as clinical dietitians in hospitals and long-term care, community nutritionists in public health agencies, foodservice managers in institutional settings, and wellness or corporate nutrition specialists. Many graduates choose to apply for supervised-practice programmes (dietetic internships) and, upon completion, pursue national registration or licensure where required to practise as registered dietitians/nutritionists.

Other opportunities include roles in research, pharmaceutical and medical nutrition companies, health policy, nutrition education, and further postgraduate study in nutrition, public health, or allied health professions.

Why study at University of Cincinnati

The University of Cincinnati offers integrated, practice‑focused training with access to clinical placements and community partnerships in the Cincinnati region. Students benefit from interdisciplinary collaboration across health sciences, opportunities for hands‑on experience in simulation and laboratory settings, and faculty engaged in clinical and applied nutrition work.

The campus emphasises experiential learning, including cooperative education and practicum placements that help bridge academic study and professional practice. The programme provides advising and career support to prepare students for supervised-practice application, professional credentialing, and employment in diverse nutrition and health-care environments.