Curtin University

Australian
32 Scholarships 94 Programs 4 Degree levels

The Master of Dietetics at Curtin University is a professionally focused conversion programme that prepares graduates for accredited practice as dietitians through advanced coursework, evidence-based clinical training and supervised professional placements. It suits graduates with prior study in nutrition, health sciences or related disciplines who want to qualify for clinical, community and industry roles in dietetics.

What you'll study

The programme combines advanced nutrition science with applied clinical practice and population-level approaches to food and nutrition. Study areas typically include medical nutrition therapy across the lifespan, community and public health nutrition, food service management, professional practice and ethics, and research methods. Teaching is delivered through a mix of lectures, tutorials, case-based learning, simulated clinical skills sessions and extensive supervised professional placements in hospitals, community services and other workplace settings.

Core topics you can expect to encounter:

  • Advanced human nutrition and metabolism — biochemical and physiological bases of nutrition and nutrient requirements.
  • Medical nutrition therapy — assessment and management of nutrition-related conditions including metabolic disease, renal disease, gastrointestinal disorders and oncology.
  • Lifecycle nutrition — nutrition needs and interventions for paediatric, adult and geriatric populations.
  • Community and public health nutrition — planning, evaluation and delivery of population-level nutrition programs and behaviour change strategies.
  • Food service systems — menu planning, food safety, procurement and workforce considerations in institutional settings.
  • Evidence-based practice and research — research methods, critical appraisal and a capstone research or project unit.
  • Professional practice and placements — multiple supervised practicum blocks that develop clinical, communication and professional skills required for accredited practice.

Entry requirements

Applicants are normally expected to hold an undergraduate degree in nutrition, food science, health science, biological sciences or a closely related discipline. Where prior study is not directly aligned, applicants may be required to demonstrate completion of prerequisite coursework in areas such as human physiology, biochemistry, anatomy and basic statistics or undertake bridging subjects.

Selection typically considers academic record, relevant work or volunteer experience in health or community settings, and a personal statement addressing motivation and suitability for practice-based training. International applicants must meet Curtin's English language requirements and provide certified academic transcripts. Successful applicants will also be required to meet professional suitability checks that may include background and health screening relevant to placement providers.

Career prospects

Graduates of the Master of Dietetics are prepared for employment as accredited dietitians across a broad range of settings. Common career pathways include:

  • Clinical dietitian roles in public and private hospitals, specialist clinics and rehabilitation services.
  • Community and public health positions delivering population nutrition programs, maternal and child health services, and chronic disease prevention initiatives.
  • Food service and catering management in hospitals, aged-care, schools and large institutions.
  • Industry roles in food product development, nutrition communication, regulatory affairs and corporate health.
  • Sports and performance nutrition support for athletes, clubs and sporting organisations.
  • Research and teaching roles in academic or policy environments, often following further postgraduate study or research training.

Why study at Curtin University

Curtin offers a practice-oriented dietetics programme that integrates workplace-based learning with contemporary nutrition science. The course is delivered by academic staff and practising clinicians with strong links to local hospitals, community health providers and industry partners, providing diverse placement opportunities across metropolitan and regional settings. Students benefit from modern simulation facilities, dedicated nutrition and food science laboratories, and a focus on evidence-based practice and interprofessional collaboration. Completing the programme positions graduates to meet the professional competencies required for dietetic practice and to pursue careers across clinical, community and industry sectors.

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Programme details are indicative and may change — always verify current information with the official university website before applying.