Central Queensland University

What you'll study

The program combines undergraduate study in nutrition science with postgraduate professional training in dietetics. Early undergraduate study covers foundational biomedical and nutrition topics such as human physiology, biochemistry for nutrition, introductory and applied nutrition, food science and diet and disease interactions. Students learn evidence-based assessment of dietary intake, community nutrition principles and public health approaches.

At master's level the emphasis shifts to advanced clinical nutrition and dietetic practice. Typical units include medical nutrition therapy across the life course, advanced clinical assessment, therapeutic diets, nutrition support (including enteral and parenteral nutrition), intercultural practice and behavioural change strategies. The coursework also covers research methods and a major research project or capstone, preparing students to critically appraise and contribute to nutrition science.

Practical learning is an integral component. The program includes multiple supervised professional placements in a variety of settings — hospitals and clinical wards, community health services, aged-care, indigenous health services, sports and wellness centres and food industry placements. Simulated clinical labs and interprofessional learning with allied health disciplines support transition to professional practice.

Entry requirements

• Completion of a recognised Bachelor of Nutrition or a closely related undergraduate degree with satisfactory academic performance. Applicants with equivalent tertiary study or substantial industry experience may be considered through alternative entry or recognition of prior learning.
• Prerequisite study in human biosciences (such as human physiology, biochemistry or anatomy) and introductory nutrition is normally required. Exact prerequisite unit requirements are clarified by the university during admission.
• Evidence of competence in academic English for applicants whose first language is not English (IELTS, TOEFL or equivalent scores as specified by the university).
• Satisfactory clearance checks for professional placements, which may include immunisation, police checks and other health or background screening as required for clinical practice placements.

Career prospects

• Accredited practising dietitian in public and private hospitals, community health services and outpatient clinics.
• Clinical specialist roles in areas such as oncology, renal, paediatrics, maternal and child health, and aged care.
• Community nutrition and public health roles designing and delivering population-level nutrition programs, health promotion and preventative services.
• Positions in the food industry, product development, corporate wellness and workplace health programs.
• Sports nutrition and performance support roles with clubs, institutes and private practice.
• Research and academic careers, or policy roles with government and non-government organisations focused on food security, nutrition policy and population health.

Why study at Central Queensland University

• CQU offers an accredited pathway that integrates rigorous nutrition science with the professional skill development required for dietetic accreditation, including supervised clinical placements across diverse regional and metropolitan settings.
• Strong emphasis on applied learning: simulation facilities, clinical skills laboratories and interprofessional education help prepare graduates for real-world practice.
• Opportunities to gain experience in rural, regional and Indigenous health contexts, reflecting CQU's commitment to workforce development in underserved communities.
• Flexible delivery options, combining on-campus and online study where available, support students who are working or living outside major cities.
• Access to academic and placement support services, industry connections and research groups focused on nutrition, chronic disease prevention and community health.