Hebrew University of Jerusalem

What you'll study

This programme provides a foundation in the biological and social sciences as they relate to food, nutrients and human health. Core topics typically include human physiology, biochemistry of metabolism, introductory and advanced nutrition, food chemistry and microbiology, nutritional assessment methods, and public health nutrition.

Typical modules and learning components include:

• Biochemistry and Metabolism – molecular basis of nutrient function and metabolic pathways.
• Human Physiology – organ systems relevant to digestion, absorption and metabolism.
• Foundations of Nutrition – macronutrients, micronutrients and dietary requirements across the life course.
• Clinical and Therapeutic Nutrition – nutrition in disease management, medical nutrition therapy principles.
• Food Science and Safety – food composition, processing, preservation and microbiological safety.
• Public Health and Community Nutrition – population-level nutrition policy, programme design and monitoring.
• Research Methods and Statistics – experimental design, data analysis and critical appraisal of nutritional studies.
• Practical Training and Laboratory Work – laboratory techniques, nutritional assessment, and, where available, clinical or community placements.

Students may also have the option to undertake an independent research project or honours thesis in their final year, and elective modules that reflect local strengths such as agricultural food systems, epidemiology or nutrition-related behavioural science.

Entry requirements

Applicants are normally expected to have a strong secondary-school background in science. Typical academic requirements include high-level study in biology and chemistry, and competence in mathematics. Selection may consider overall academic record, recommendation letters and a personal statement explaining motivation for the field.

International applicants will be asked to provide certified academic transcripts and proof of English proficiency if their prior education was not in English. Applicants aiming for professional dietetic registration should check whether additional training or postgraduate qualifications are required to meet national professional standards.

Career prospects

Graduates of a Nutrition Sciences bachelor’s develop versatile skills suitable for a range of roles. Common career paths include:

• Further professional training to become a registered dietitian or clinical nutritionist (this typically requires additional, accredited clinical training or postgraduate qualifications).
• Positions in the food industry, including product development, quality assurance, regulatory affairs and nutritional labelling.
• Roles in public-health organisations, NGOs and government agencies focused on nutrition policy, programme design and health promotion.
• Research assistant or laboratory roles in academic, clinical or commercial research groups, with opportunities to progress to postgraduate research (MSc/PhD).
• Health education, community nutrition and workplace wellness coordination.

The degree also provides a solid scientific foundation for careers in allied sectors such as epidemiology, health consultancy and food-related entrepreneurship.

Why study at Hebrew University of Jerusalem

Hebrew University offers interdisciplinary training drawing on its strengths in life sciences, agriculture and public health. Students benefit from access to well-equipped laboratories, experienced researchers and opportunities for applied training through community and clinical links in Jerusalem and beyond.

The university’s research-led environment allows undergraduates to engage with contemporary topics in nutrition science—from molecular nutrition to population-level interventions—and to take advantage of collaborations across faculties, agricultural research centres and healthcare institutions. The city's diverse population also provides a rich setting for learning about dietary patterns, cultural influences on nutrition and public-health challenges.