The Master of Agricultural Science (Research) at Lincoln University is a research-led postgraduate degree designed for students who want to develop advanced research skills in agriculture, food systems and land management. It suits graduates with a strong undergraduate background in agricultural or biological sciences, or professionals seeking to move into research, policy or technical leadership roles in the primary sector.
This programme is centred on an independent research project leading to a thesis, supervised by academic staff with expertise across agronomy, animal science, horticulture, soil science, plant protection, and agri-environmental systems. Students typically undertake a period of literature review and project planning followed by data collection, analysis and thesis writing. Depending on the project and supervisory arrangements, students may also take a limited number of advanced coursework papers to support method development, such as research methods and statistics, experimental design, quantitative and qualitative analysis, and specialised topic modules (for example pasture ecology, crop physiology, livestock systems, soil health, or agri-food supply chains).
Research topics often address applied problems in sustainable production, productivity improvement, climate adaptation and mitigation, biosecurity, precision agriculture, biodiversity on farms, or value-chain innovation. Projects can use field experiments on Lincoln’s demonstration farms and research plots, controlled-environment facilities, laboratory analyses, modelling, or social-science approaches, depending on the question and methodology.
Graduates leave equipped for careers in research and technical leadership across the primary sector. Common pathways include roles as research scientists in universities, Crown Research Institutes and industry R&D teams; technical and extension officers for government agencies and industry bodies; farm and production consultants; policy analysts and advisers working on agri-environmental regulation and rural development; and quality and innovation roles within agribusiness and food companies. Many graduates also use the Master’s as preparation for doctoral study and academic careers.
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