California Polytechnic State University, Pomona

What you'll study

Core learning integrates hospitality management topics with business fundamentals. Major coursework highlights include qualitative and quantitative analysis, marketing and human resources. Program objectives focus on team building, service characteristics and guest encounter skills, plus technology, critical thinking, ethics and leadership. Students also work with a faculty mentor to assemble elective courses that align with individual career goals.

Entry requirements

The published page does not specify numeric admission criteria or prerequisites; for the most current course listings and entry information students are directed to consult the university course catalog or speak with an advisor.

Career prospects

Graduates are positioned for operational and managerial roles across hospitality and related sectors. Example career paths highlighted by the program include:

• Kitchen Operations Strategist — leading restaurant or catering operations, supervising staff, managing inventory and food-safety compliance.
• Event Coordinator — planning and executing events, managing logistics, vendors and timelines.
• Director of Travel and Tourism — creating itineraries, coordinating accommodations and transportation, and overseeing bookings.
• Accommodations Program Lead — managing hotel or resort daily operations, front-desk and housekeeping coordination, budgeting and scheduling.

The program also notes alumni destinations beyond hospitality, including tourism, events, real estate and finance.

Scholarships & funding angle

The program page cites more than $300,000 in annual scholarships supported by industry partners and donors; financial aid resources and scholarship opportunities are available to both incoming and continuing students through the university.