Cost & earnings at Utah State University What students borrow here, and what they go on to earn
The Master of Science in International Agriculture at Utah State University prepares graduates to address global food systems challenges through training in sustainable production, policy, and development. It is suited to students with an agricultural, environmental or development background who want applied research skills and international experience for careers in development, research or agribusiness.
The programme combines core coursework, applied skills training and an option for a research thesis or professional practicum. Core themes include sustainable production systems, food security and nutrition, agroecology, international agricultural development and the economics and policy that shape farming systems worldwide.
Applicants should hold a recognised bachelor's degree in agriculture, environmental science, natural resources, development studies or a closely related discipline, and demonstrate a strong academic record. Typical application materials include official transcripts, a statement of purpose outlining your interests and career goals, a current CV or résumé, and two or three letters of reference from academic or professional referees.
Additional requirements may include evidence of relevant field or professional experience, portfolio materials for certain research interests, and proof of English language proficiency for applicants whose first language is not English. Specific departmental requirements can vary, and applicants are advised to consult the programme admissions page for details.
Graduates move into roles across international development, government, research and the private sector. Common career destinations include:
Utah State has a long-established focus on agriculture and natural resources, with faculty expertise spanning crop and livestock systems, agroecology, economics and development. The university’s extension network and research stations provide strong applied-learning opportunities and pathways to fieldwork. Students benefit from interdisciplinary collaboration across colleges and from partnerships with international development agencies and NGOs that support practicum placements and applied research.
The programme’s location also supports hands-on training in varied production systems and natural-resource contexts, while university resources—such as research laboratories, GIS facilities and faculty-led field projects—help students develop the technical skills needed for careers in international agriculture.
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