Australian Catholic University

What you'll study

The Diploma in Nutrition Science provides a broad introduction to the scientific and applied aspects of human nutrition. Core study areas typically include introductory human anatomy and physiology, basic biochemistry for nutrition, principles of healthy eating, food composition and food science, and community and public health nutrition. You will also study practical laboratory and food-handling skills, introductory research methods and professional practice topics such as food safety and communication.

Study is usually delivered through a mix of lectures, tutorials, laboratory classes and practical workshops. Assessment methods commonly include written assignments, practical reports, exams and small project work. The diploma is designed as a concise program that gives you the knowledge needed to enter the workforce in support roles or to progress into a bachelor-level nutrition or health degree.

Entry requirements

Entry is aimed at applicants who have completed senior secondary education or an equivalent credential. Mature-age applicants with relevant life or workplace experience are often considered. Applicants must demonstrate sufficient academic preparation in relevant subjects and meet the university's English language proficiency requirements.

Credit for previous tertiary study or recognised prior learning may be available, allowing some students to shorten their study path into higher-level qualifications. The diploma does not replace the professional training required to become an accredited dietitian; students who intend to qualify as dietitians should plan to articulate into a recognised bachelor or postgraduate program.

Career prospects

Graduates of the diploma are prepared for support and entry-level roles that draw on nutrition knowledge and practical food skills. Typical job outcomes include nutrition or community health assistant roles, food industry technician or quality-assurance support positions, health promotion support worker, and roles in food service or wellness programs. Many graduates use the diploma as a stepping stone into bachelor programs in nutrition, public health or allied health, which are required for regulated professional careers.

Why study at Australian Catholic University

Australian Catholic University offers a student-centred approach with a strong emphasis on teaching quality and practical skills for health disciplines. The university provides laboratory facilities, small-group learning and opportunities for applied workshops that help translate theory into practice. ACU's programs are informed by research and delivered within a values-based environment that emphasises ethical practice and community engagement.

Studying at ACU also provides clear pathways into higher-level nutrition and health degrees, supported by academic advising and credit-transfer arrangements where eligible. These pathways are useful for students who wish to progress from foundational study to professional qualifications in nutrition and allied health.