Universidad Católica de Valencia

Programme overview

This is a combined five‑course (five academic years) programme leading to two undergraduate degrees: Graduado en Nutrición Humana y Dietética and Graduado en Enfermería. Classes are delivered face‑to‑face; Nutrition sessions are scheduled in the afternoon while Nursing is taught in the morning (with some exceptions for specific subjects or practicums). Teaching includes supervised clinical practices from early courses in public and private hospitals and access to the universitys Hospital Virtual. The programme lists a tuition price of 7.920,00 € and indicates possibilities for international mobility.

What you'll study

The curriculum combines foundational biomedical and nutritional science with core nursing theory and clinical practicum. Modules are distributed across five academic years; below are representative subjects as listed in the programme plan.

• First year: Biología y Genética; Anatomía Humana; Fundamentos Básicos de Química; Bioestadística; Antropología; Fundamentos en Enfermería; Bioquímica; Fisiología; Química Orgánica; Inglés; Microbiología y Parasitología; Metodología Enfermera.
• Second year: Nutrición Humana; Tecnología de Alimentos; Fisiología II; Bromatología; Psicología; Farmacología aplicada a la nutrición; Economía y Gestión Alimentaria; Fisiopatología; Dietética; Ciencia, razón y fe; Cuidados del adulto I; Practicum I (Enfermería) — practicum in June–July.
• Third year: Nutrición en las distintas Etapas de la Vida; Higiene y Seguridad Alimentaria; Legislación y Sistemas de Gestión de Calidad; Tecnología culinaria; Toxicología Alimentaria; Cuidados del adulto II; Epidemiología; Nutrición Parenteral y Hospitalaria; Salud Pública y Educación Alimentaria; Nutrición Comunitaria y Restauración Colectiva; Patología nutricional; Cuidados en la infancia y adolescencia.
• Fourth year: Alimentación y cultura; Dietoterapia; Moral social - deontología; Técnicas de Documentación e Investigación; Cuidados a las mujeres; Prácticas externas (asignadas 18 ECTS); Trabajo fin de grado (12 ECTS); Optativa (TICs); Cuidados a las personas mayores; Practicum II (Enfermería) — practicum in June–July.
• Fifth year: Cuidados paliativos; Cuidados en salud mental; Soporte Vital y Atención a la Urgencia; Enfermería en Atención Primaria; Practicum IV (annual); Practicum V (annual); Trabajo fin de grado (remaining component).

Entry requirements

The page states that the Grado en Enfermería uses its own specific admission tests; applicants must follow the detailed instructions published by the university to participate in the selection process. No other formal entry criteria are enumerated on the provided text.

Career prospects

The programme emphasises complementary competencies across nutrition and nursing, preparing graduates to work in both disciplines. Professional pathways mentioned include clinical and hospital work (including nutrition support and hospital nutrition), community nutrition and public health education, and general nursing care across life stages. Early and sustained external practicums aim to improve employability by exposing students to real professional settings.

Scholarships & funding angle

The published page notes the programme fee (7.920,00 €) and refers to possibilities for international mobility and external practicum placements that can support career entry. It does not list specific scholarships or funding schemes on the provided text; prospective students are directed to consult the university for details about financial aid and application processes.