A five-year, 300 ECTS undergraduate degree trained to meet EU regulatory requirements for veterinary professions. It suits students with a strong vocational commitment to animal clinical care, animal production and public health related to food safety.
The Grado en Veterinaria at Universidad de Murcia is a presencial degree taught in Spanish that spans five academic years and totals 300 ECTS, in line with European Directive 36/2005 which sets the minimum length for veterinary studies. The intake is limited (90 new places) and the faculty has been positively evaluated by the EAEVE/FVE process.
Curriculum content follows the EU-defined subject areas and focuses on three core strands: clinical and animal health; production animal systems and hygiene; and inspection, control and food safety. The programme is supported by practical infrastructures including a Hospital Clínico Veterinario, a Granja Docente Veterinaria (teaching farm) and a Planta Piloto for hands-on training.
Admission is competitive: 90 places are offered for new entrants. The published cut-off (nota de corte) for 2025/2026 is 11.34. Teaching language is Spanish and the programme is delivered face-to-face.
Employment for veterinary graduates from this faculty spans public administration (about 25%), clinical veterinary practice (about 35%), private industry such as pharmaceutical, feed and meat sectors (about 25%), and other roles (15%) including advisory work and care of exotic or wild animals. Historically the profession has shown low unemployment (reported under 5%).
The faculty advertises national and international mobility grants. Tuition is charged per credit with differentiated rates by registration attempt; published examples include the first-registration rate and higher fees for repeat registrations. The faculty has also been included in EAEVE evaluation lists, which is relevant for international mobility and accreditation recognition.
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