Widener University

What you'll study

The programme blends core business subjects with hospitality-focused courses to give a broad foundation in management and hands-on operational knowledge. Typical modules cover hospitality operations, lodging and food & beverage management, event and meeting management, hospitality marketing, revenue management and financial management for hospitality firms. Students also study organisational behaviour, human resource management, business law and service quality, and undertake a capstone or major project that integrates functional areas.

• Foundation business courses: accounting, finance, marketing and management principles.
• Hospitality core: front office and rooms division management, foodservice operations, menu planning, and beverage management.
• Specialist topics: event and conference management, revenue and yield management, hospitality law, sustainable tourism and service design.
• Experiential learning: internships or practicum placement with hotels, restaurants, event venues or tourism organisations, and project-based courses simulating real-world operations.
• Capstone/strategic project: integrative team or individual project addressing a contemporary industry challenge.

Entry requirements

Admission to the bachelor’s programme typically requires a high school diploma or equivalent and a competitive academic record. Applicants should submit official transcripts; additional supporting materials such as a personal statement, résumé, or letters of recommendation can strengthen an application. Widener’s admissions policies on standardised tests (SAT/ACT) may vary, so consult the university for current guidance. International applicants must provide proof of English language proficiency as required.

Career prospects

Graduates are prepared for supervisory and management roles across the hospitality and tourism sector. Common entry and mid-level positions include assistant manager or departmental supervisor in hotels and resorts, food & beverage manager, event and conference coordinator, sales and revenue analyst, and operations manager for restaurants or catering firms. With experience, graduates progress to general manager, director of operations, regional manager, or open their own hospitality enterprises. The curriculum also supports careers in tourism development, hospitality consulting and corporate sales.

Why study at Widener University

Widener offers a small-campus learning environment with close faculty support and an emphasis on experiential learning, giving students access to internships and industry projects in the greater Philadelphia region. The university’s business programmes operate with recognised business accreditation, and faculty typically combine academic background with industry experience, helping to bridge theory and practice. Proximity to a major urban centre and diverse hospitality employers enhances internship and job-placement opportunities, while career services and alumni networks support professional development and recruitment into the sector.