Qassim University

What you'll study

The programme combines advanced coursework, practical training and an independent research thesis. Core teaching covers the biology and management of poultry production systems, with emphasis on applied problem solving for commercial and family farms.

• Poultry physiology and growth – nutrient requirements, growth curves, reproductive physiology and factors affecting performance.
• Poultry nutrition and feed technology – formulation, ingredient evaluation, feed processing, additives and their role in production efficiency.
• Breeding, genetics and reproduction – genetic improvement strategies, selection, hybrid systems and reproductive technologies.
• Poultry health and disease management – epidemiology, biosecurity, vaccination programmes and integrated health management.
• Housing, environment and welfare – design of broiler and layer facilities, thermal and ventilation management, welfare standards and environmental control.
• Production systems and economics – commercial, free‑range and backyard systems, cost analysis, farm management and supply chain considerations.
• Meat and egg processing and quality – post‑harvest handling, quality control, food safety and value‑added processing.
• Research methods and statistics – experimental design, data analysis, scientific writing and ethics.
• Practical placements and laboratory work – hands‑on experience in experimental poultry units, diagnostic labs and feed mills.
• Master's thesis – an independent research project supervised by faculty, resulting in a written thesis and oral defence.

Entry requirements

Applicants should hold a recognised bachelor’s degree in animal science, veterinary medicine, poultry science, agriculture or a closely related discipline. Selection is based on the strength of the undergraduate record, relevant practical experience, and evidence of research potential. Typical application materials include a curriculum vitae, academic transcripts, copies of degree certificates and references. Candidates may be interviewed or required to submit a brief research proposal. Where applicable, applicants should satisfy the university’s language proficiency requirements for the medium of instruction.

Career prospects

Graduates are equipped for technical, managerial and research roles across the poultry value chain. Common career paths include:

• Production manager or farm superintendent in commercial broiler and layer operations.
• Nutritionist or feed formulation specialist for feed mills and ingredient suppliers.
• Veterinary and disease control advisor focused on poultry health and biosecurity.
• Quality assurance and food safety roles in processing plants and egg packing facilities.
• Extension officer or technical consultant supporting smallholders and development projects.
• Researcher or lecturer in universities, research institutes and industry R&D departments; progression to doctoral study is also a typical route.

Why study at Qassim University

Qassim University is located in a region with a strong agricultural tradition, giving students access to real farming systems and applied industry challenges. The College of Agriculture and Veterinary Medicine hosts laboratories, experimental poultry units and partnerships with regional producers and feed companies, providing practical training and research opportunities. Faculty have expertise across nutrition, health, genetics and production systems, enabling supervised thesis projects that address local and regional priorities in poultry production. The programme blends applied technical training with research skills to prepare graduates for careers in industry, government and academia.