Universidad Tecnológica del Sur

What you'll study

This programme combines core business and hospitality management subjects with specialised modules in recreation and tourism. Study is typically organised across classroom theory, practical laboratories and workplace placements. Core topics include service operations, hotel management, food and beverage operations, front office and housekeeping management, and accounting for tourism businesses.

• Tourism and Destination Management — concepts of destination development, visitor experience design, tourism policy and planning, and community engagement.
• Recreation and Leisure Studies — programming and management of recreational activities, leisure facilities management, and design of inclusive leisure services.
• Hospitality Operations — operational control for hotels and resorts, quality standards, revenue management and housekeeping systems.
• Food and Beverage Management — kitchen and service operations, menu planning, cost control and food safety practices.
• Business and Management Fundamentals — marketing, human resource management, accounting, entrepreneurship and project management tailored to hospitality and tourism contexts.
• Events and Experience Design — planning and delivering events, conferences and leisure experiences with a focus on customer service and safety.
• Sustainable and Responsible Tourism — environmental management, community-based tourism, and strategies to minimise social and ecological impacts.
• Practical Training and Internship — industry placements, simulation labs (front office, kitchens and service areas), and field trips to tourism and recreation sites.

Final-year work may include a professional practice placement, applied research project or a capstone designing a tourism or hospitality product for a real client.

Entry requirements

Applicants are normally expected to have completed secondary education or its equivalent. Typical entry criteria include a secondary school certificate with appropriate grades and any programme-specific prerequisites set by the university. Institutions commonly require:

• Completion of high school or preparatory studies with satisfactory academic performance.
• Demonstrated proficiency in the language of instruction; applicants may be asked to show language ability if required.
• Some programmes seek evidence of interest or experience in hospitality, tourism, events or customer service — for example through work, volunteering or personal statements.
• Applicants may be invited to an interview or assessment to evaluate motivation and interpersonal skills relevant to service industries.

International applicants should check specific credential recognition and any additional documentation required for admission.

Career prospects

Graduates are prepared for a wide range of operational and supervisory roles across hospitality, tourism and leisure sectors. Common entry and mid-level roles include:

• Hotel and resort supervisor or front office manager
• Food and beverage manager or outlet supervisor
• Tourism product developer or destination management officer
• Events coordinator and conference services manager
• Recreation facility manager, leisure centre coordinator or park services manager
• Sales and marketing roles within travel companies, tour operators and destination management organisations
• Entrepreneurial opportunities running small accommodation, tour or experience-based businesses

Graduates may also progress to specialist roles in sustainable tourism, hospitality revenue management, human resources, or pursue postgraduate study in tourism, hospitality management or business.

Why study at Universidad Tecnológica del Sur

Universidad Tecnológica del Sur emphasises applied learning and strong links with the regional hospitality and tourism industry. Students benefit from practical training facilities, supervised internships with local hotels, resorts and tourism operators, and project work addressing real industry challenges. The curriculum integrates sustainable tourism principles appropriate to the region, preparing graduates to contribute to responsible development of tourism resources.

The university typically offers small-group teaching, industry-focused guest lecturers and opportunities for hands-on experience in service and operations environments. For students seeking a career in the dynamic leisure, hospitality and tourism sector with immediate workplace readiness, this programme provides a practical, career-oriented pathway.