Northwest Florida State College
Hospitality and Tourism
Cost & earnings at Northwest Florida State College What students borrow here, and what they go on to earn
An applied programme covering hospitality operations and culinary services through Associate-level study and multiple college-credit certificate options. Suited to students aiming for operational or supervisory roles in hotels, food service, events and rooms division areas who want hands-on, industry-focused training.
What you'll study
Coursework focuses on practical and managerial aspects of hospitality and tourism. Available majors and certificates listed by the college include:
- Culinary Management
- Culinary Arts
- Culinary Arts Management
- Hospitality and Tourism
- Event Planning Management
- Food and Beverage Management
- Food and Beverage Operations
- Guest Services Specialist
- Rooms Division Management
- Rooms Division Operation
Entry requirements
The source text does not specify admission criteria. Prospective students should consult the college for standard requirements for Associate-degree and certificate enrolment.
Career prospects
Completion prepares students for operational and supervisory roles across culinary, food and beverage, events, guest services and rooms division functions within the hospitality and tourism sector.
Scholarships & funding angle
No specific scholarships are listed in the source text. Applicants should explore the college's financial aid office for institution-level scholarships, grants, payment plans and external hospitality industry funding opportunities.
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