New Era College of Arts, Science & Technology

What you'll study

The programme is structured across six semesters (three years). Core modules by semester are listed below.

• Year 1, Semester 1: HM 001 Introduction to Computer Skills; HM 002 Communication & Study Skills; HM 003 Human Resource Management; HM 004 Principles of Accounting; HM 006 Health and safety management; HM013 Introduction to Hospitality Management.
• Year 1, Semester 2: HM 011 Professional Cookery 1; HM 005 Principles of Marketing; HM023 Housekeeping operations; HM009 Introduction to Business Management; HM 018 Hospitality Law; HM 012 Customer service.
• Year 2, Semester 1: HM 019 Bar operations; HM020 Ethics and sustainability in Hospitality; HM021 Hospitality Sales & marketing; HM 017 Food & beverage services; HM022 Events and Banqueting Management.
• Year 2, Semester 2: HM 014 Professional Cookery 2; HM016 Accommodation operations; HM 015 Menu Planning; HM 008 Creative and Innovation Studies; HM 010 Presentation and Research study skills.
• Year 3, Semester 1: HM 007 Entrepreneurship; HM 025 Hospitality Labour relations; HM 026 Contemporary Hospitality Management; HM 027 Rooms Division management; HM 028 Food & Beverage management.
• Year 3, Semester 2: HM024 Industry Based Learning (industry placement).

Entry requirements

The programme page does not specify entry requirements. Prospective students should consult New Era College admissions for academic and English-language prerequisites and application steps.

Career prospects

Graduates are prepared for operational and supervisory posts such as guest services supervisor, hotel receptionist, housekeeping manager, food and beverage manager, events manager and rooms-division roles. The course also targets entrepreneurship for those wishing to open or run hospitality businesses, and supports roles in sales/marketing, reservations, and hospitality consultancy.

Scholarships & funding angle

The course page does not list specific scholarships. Applicants should explore New Era College financial aid options and external hospitality-sector scholarships, and consider industry placements and part-time roles to offset study costs.