Purdue University Northwest
Hospitality Management (Minor)
Cost & earnings at Purdue University Northwest What students borrow here, and what they go on to earn
An undergraduate minor that develops practical, industry-focused capabilities for careers in hospitality and tourism. Suited to students who want complementary skills in food service, operations and people management alongside their major.
What you'll study
Coursework concentrates on practical and managerial topics. Areas explicitly highlighted in the curriculum include food-related operations, management, human resources and financial aspects of hospitality, together with other essential industry skills.
Entry requirements
The program description does not list specific entry requirements. As a minor, it is intended to be taken alongside an undergraduate major; students should consult the university for formal enrollment criteria and any prerequisites.
Career prospects
The minor targets students aiming for positions in the flourishing hospitality and tourism sector. Graduates can leverage skills in food operations, management, human resources and finance to pursue entry-level and supervisory roles across restaurants, hotels, catering and related businesses.
Scholarships & funding angle
No specific funding information is provided in the program text. Prospective students should explore institutional scholarships, departmental awards and external hospitality industry scholarships to support their studies.
Latest Undergraduate Scholarships
Similar Undergraduate programmes at other universities
Get help applying to Purdue University Northwest
Shortlist scholarships and plan your application — free guidance from our advisors.