Utah Valley University

146 Programs 4 Degree levels
Undergraduate

Resort Management Certificate

DegreeUndergraduate
FieldHospitality & Tourism
B

Cost & earnings at Utah Valley University What students borrow here, and what they go on to earn

You borrow $14,750 median federal debt
You repay $168/mo over 10 years
Graduates earn $55,486 10 yrs after entry
Debt clears in 0.9 yrs of the salary premium
US Department of Education figures See the full breakdown →

A focused undergraduate certificate that trains students for entry-level management and supervisory roles across hospitality sectors by combining applied coursework, analytics and an integrated internship. Suited to current hospitality workers seeking advancement or new entrants who want core management competencies before pursuing a bachelor’s.

What you'll study

The program totals 24 semester credits and centers on hospitality finance, operations, analytics and facility management alongside an internship. Core courses and topics include:

  • ACC 2110 Principles of Accounting I — foundational accounting principles.
  • HM 3020 Hospitality Managerial Accounting I and HM 3030 Hospitality Managerial Accounting II — managerial accounting for hospitality contexts.
  • HM 3150 Hospitality Finance — finance applied to hospitality operations.
  • HM 3400 Hotel Industry Analytics and HM 4400 Advanced Hotel and Tourism Analytics — use of data, forecasting and analytics for hotel/tourism decision making.
  • HM 4150 Hospitality Revenue Management — budgeting, pricing strategies and revenue optimization.
  • HM 4810R Internship — integrated practical experience with a hotel, restaurant, convention center or similar business.

Electives allow specialization; examples noted in the program description include Hospitality Law, Hospitality Leadership and Hospitality Ethics. The program also stresses soft skills such as problem‑solving, adaptability, teamwork and customer service excellence.

Entry requirements

  • Completion of a minimum of 24 semester credits in the certificate.
  • Minimum cumulative GPA of 2.5.
  • Residency requirement: at least 6 credit hours must be completed through course attendance at UVU.

Career prospects

Graduates are positioned for supervisory and entry‑level management roles across hotels, resorts, theme parks, conference centers, restaurants, cruise lines and related hospitality operations. The program is intended to enable immediate career advancement or a pathway into a bachelor’s in hospitality or business administration.

  • Food service managers (field data provided in program materials): median salary cited $63,060.
  • Entertainment and recreation managers, except gambling: median salary cited $73,460.
  • Lodging managers: median salary cited $65,360.
  • Personal service managers, all other: median salary cited $57,570.

Scholarships & funding angle (general)

Students should consult UVU advising and the university financial aid office about scholarships, work‑study and employer tuition support. Certificate students may be eligible for campus awards or external hospitality industry scholarships; meeting with an advisor is recommended to explore options.

Latest Undergraduate Scholarships

⚖ Compare this programme with similar ones

Similar Undergraduate programmes at other universities

Get help applying to Utah Valley University

Shortlist scholarships and plan your application — free guidance from our advisors.

Programme details are indicative and may change — always verify current information with the official university website before applying.