California Polytechnic State University, Pomona
Dietetics Internship Certificate
An accredited post-baccalaureate certificate that delivers supervised, practice-focused training across clinical, management and community nutrition settings. Suited to graduates of didactic nutrition programs who need the supervised experience required to pursue registration as a dietitian.
What you'll study
Training combines supervised practice rotations and three required courses that support applied competency development.
- NTR 5450 – Current Topics in Clinical Practice
- NTR 5600 – Clinical Practice I
- NTR 5610 – Clinical Practice II
Course descriptions and the most current syllabus details are available via the program descriptions link, the university course catalog, or from the program director.
Entry requirements
The program page references admissions policies and application information; applicants should consult those resources or contact the program director for up-to-date eligibility criteria and application procedures.
Career prospects
Graduates complete supervised practice intended to qualify them as competent entry-level registered dietitians/registered dietitian nutritionists when combined with other registration requirements. Training spans clinical, community and management domains relevant to patient care, public health nutrition and foodservice operations.
Scholarships & funding angle
Specific costs and financial supports are noted on the program site under program costs and gainful employment disclosure. Prospective interns should review those pages and contact the program for information about available scholarships, assistantships or other funding options.
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