A campus minor that pairs agricultural production knowledge (animal and crop systems) with business skills needed to operate in global agri-food markets. It suits undergraduate students who want to add commerce-focused capabilities—marketing, accounting and regulation—to a technical agriculture background.
Coursework emphasizes business functions applied to agriculture. Topics called out by the programme include accounting, marketing, retailing, wholesaling, personnel management and relevant regulations. The curriculum is intended to let students combine animal-raising and crop-growing expertise with business skills needed to run operations in the agri-food industry.
The source describes the minor as an undergraduate option; specific prerequisites and enrollment steps are published in Cal Poly Pomona's University Catalog. Prospective students should consult the most recent catalog entry for course lists and any departmental requirements.
Students who complete this minor gain foundational business competencies that apply to roles in agricultural enterprises, food distribution and related commercial functions. The programme targets those aiming for careers in areas such as marketing, wholesale and retail operations, personnel or regulatory compliance within the agri-food sector.
The programme page does not list dedicated scholarships. Students should explore universitywide scholarships, departmental awards and external funding sources for agriculture and business studies, and check the University Catalog and department office for current opportunities.
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