Keisen Jogaku-en College

1 Programs 1 Degree levels

A part-time flower-arrangement training run by Keisen's Flower School that teaches practical arranging techniques, event and seasonal floristry, and design principles. It suits women interested in developing floristry skills for personal practice, event decoration, or foundational training toward floral work.

What you'll study

Content in the first-term (前期) 15-session plan covers both theory and technique. Key topics and practical themes include:

  • Historical and cultural background of floral decoration; the role of flowers in daily life and seasonal customs
  • Fundamental elements of flower arrangement such as suitability, color, scale, balance, design, focus, rhythm and texture
  • Types and roles of flowers; relationship between arrangements and containers; harmonizing vessel and design; demonstrations
  • Practical handling of flowers, including water uptake techniques
  • Decorative uses for the home and table arrangements
  • Holders and tools used in arrangement work
  • Event-focused designs: Easter, Mother’s Day, Father’s Day, Halloween, harvest festivals, Christmas
  • Wedding floristry: wiring methods, corsages/boutonnieres, bouquet design, dress coordination, bow-making; work for chapel wedding and funeral contexts including creation of pew markers (ピューマーカー)
  • Herbs as floral elements; review and consolidation sessions, written tests and feedback
  • An overview session on the work of a flower designer

Entry requirements

The course is limited to women. Enrollment is capped (first-term capacity: 20 participants) and places are allocated on a first-come basis. Applications may be submitted via the university website, fax, or postal mail; payment instructions are provided after application. (The course included scheduled first-term dates and a stated application deadline in the original listing.)

Career prospects

Successful participants gain practical arranging skills applicable to home styling, event or wedding floristry, and basic professional practice. The Grade 3 completion certificate documents the training but the programme is presented as foundational—useful for personal practice, supplementing other hospitality or design work, or as a stepping stone toward further floristry study or commercial practice.

Scholarships & funding angle (general)

The published course information lists a course fee for the first-term (tuition and materials) and a separate materials charge; no scholarships or specific funding options are mentioned. Prospective applicants should check the university’s course pages or contact the office for any available financial assistance or installment/payment details.

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Programme details are indicative and may change — always verify current information with the official university website before applying.