Fontbonne College

What you'll study

Coursework is designed to develop an understanding of principles of human nutrition and metabolism and to apply evidence‑based knowledge that links nutrition with human health. The curriculum emphasizes food, biological science foundations and research techniques; students have the opportunity to present an original research project on a nutrition topic of interest.

Entry requirements

The program page does not list specific admission requirements. Prospective applicants should consult the university's admissions resources or contact the department for current criteria.

Career prospects

Graduates are prepared for roles in health and nutrition‑related research, community nutrition programs, nonprofit organizations and corporate health or food safety contexts. Example positions include research assistant, community nutrition or health advocate, foodbank/farmer’s market nutritionist, and food quality/safety manager. Note: most roles involving medical nutrition therapy or specialized nutrition counseling require Registered Dietitian Nutritionist (RDN) credentials; students seeking those paths should follow a coordinated dietetics program.

Scholarships & funding angle (general)

The program page does not specify scholarships. Students should review College of Education and Allied Health and Family and Consumer Sciences resources and contact admissions or financial aid for details on funding opportunities and program‑specific support.