Northern Arizona University

What you'll study

This bachelor programme combines foundational science with applied nutrition coursework and practical experiences. Core topics include human anatomy and physiology, general and organic chemistry, biochemistry, microbiology, food science and foodservice systems, and lifespan nutrition. Profession-specific modules cover medical nutrition therapy, clinical assessment and diagnosis, community and public health nutrition, nutrition education and counselling, and nutrition research methods.

Students follow a sequence of didactic nutrition courses designed to meet the knowledge requirements for entry into supervised practice programs (dietetic internships). Coursework typically includes lab-based classes in food preparation and food analysis, case-based clinical nutrition seminars, and practicum-like community projects. Elective options and interdisciplinary classes allow students to study related areas such as public health, exercise science, behavioural science and health promotion.

Entry requirements

Applicants should hold a high-school diploma or equivalent with strong preparation in science and mathematics. Typical preparation includes college-preparatory biology and chemistry; introductory courses in algebra and English are also important. Admissions looks for evidence of academic readiness through a competitive undergraduate GPA and a record of science coursework.

Transfer students are considered and are expected to have completed college-level prerequisites such as general chemistry and introductory biology. Applicants planning a Dietetics pathway should consult the programme advisor early to plan prerequisite sequences, as completion of specific courses is required for progression and for eligibility to apply to supervised practice after the bachelor degree.

Career prospects

Graduates pursue a range of careers in clinical nutrition, community and public health, foodservice management and the nutrition industry. Common paths include:

• Clinical dietitian roles in hospitals and long-term care settings (typically after completing accredited supervised practice and passing the professional registration exam)
• Community nutritionist or public health nutrition specialist working with government agencies, non-profits and community programmes
• Foodservice and nutrition management in institutional or commercial foodservice operations
• Nutrition education, wellness coaching and corporate health roles
• Research assistance or continued academic study at graduate level in nutrition, public health or allied health fields

The programme’s alignment with the knowledge requirements for supervised practice supports graduates who aim to become registered dietitians; others move directly into industry, education or community roles depending on experience and additional qualifications.

Why study at Northern Arizona University

Northern Arizona University offers this programme within a student-centred environment that emphasises hands-on learning and community engagement. Facilities include nutrition and food labs that provide practical experience in food preparation, food safety and basic foodservice operations. The programme benefits from faculty with clinical and community nutrition backgrounds who provide mentoring and guidance for career planning and applications to supervised practice.

Located in Flagstaff, the university has established relationships with local hospitals, community health organisations and schools, giving students access to practicum and volunteer placements. NAU also supports interdisciplinary collaboration across public health, kinesiology and biomedical sciences, enabling students to tailor their studies to specific career interests while receiving preparation for professional credentials or graduate study.