The Master’s programme in Crop Genomics and Breeding at National Taiwan University trains students in modern genetic and genomic approaches to crop improvement, combining hands‑on breeding experience with advanced bioinformatics and quantitative genetics. It suits graduates with a background in plant science, biology, agriculture or related fields who want to pursue research or professional careers in plant breeding, crop genetics and agricultural biotechnology.
This master’s programme balances compulsory core modules, elective specialist topics and an independent research thesis. Teaching covers the molecular and quantitative foundations of modern breeding together with practical breeding practice and computational analysis.
Students typically combine taught coursework and research, gaining experience in experimental design, data analysis pipelines, field trial management and the development of breeding strategies informed by genomic data.
Applicants are expected to hold a bachelor’s degree in plant science, agronomy, genetics, biology, biotechnology, bioinformatics or a closely related discipline. Admissions typically consider the following:
Specific course prerequisites and documentation requirements should be confirmed with NTU’s admissions office and the relevant department or graduate institute.
Graduates of this programme are prepared for a range of roles across industry, government and academia where crop genetics and breeding expertise is required. Typical career paths include:
Practical experience with field trials, genomic tools and statistical analysis provided by the programme enhances employability in both regional and international agricultural contexts.
National Taiwan University offers strong research capacity in crop science, plant genetics and biotechnology within its College of Bioresources and Agriculture. Students benefit from access to experimental farms, germplasm collections and modern molecular and phenotyping facilities, as well as opportunities to work on subtropical crop systems that are relevant to regional food security and global adaptation to climate variability.
The university maintains collaborations with national research institutes, industry partners and international groups, providing placement and joint‑research opportunities. Supervision from faculty with expertise across molecular genetics, quantitative breeding and applied agronomy ensures an integrated training environment for students aiming to develop the next generation of improved crop varieties and breeding technologies.
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