Massey University

What you'll study

This programme combines advanced coursework in nutrition science with supervised practice in clinical and community settings. Core topics typically include human nutrition and metabolism, medical nutrition therapy across the lifespan, clinical assessment and diagnosis, community and public health nutrition, foodservice management, and applied research methods. Students also learn counselling and communication skills, behaviour change techniques, ethics and professional practice.

• Advanced human physiology and metabolism
• Medical nutrition therapy for acute and chronic conditions
• Nutrition across the life course (maternal, infant, paediatric, adult and geriatric nutrition)
• Community nutrition and population health interventions
• Foodservice systems and management
• Research methods and a supervised research project or dissertation
• Structured, supervised practical placements in hospitals, community organisations and other settings

Structure

The programme integrates taught courses with extensive supervised practical placements and a research component. Students complete advanced coursework alongside clinical practicums in a range of settings to develop hands-on skills in assessment, treatment planning and interprofessional practice. The research project develops skills in evidence appraisal and applied enquiry relevant to dietetic practice.

Entry requirements

Applicants are normally required to hold a recognised bachelor’s degree in a relevant discipline (for example, nutrition, dietetics, biomedical science, nursing or a related health science) with sufficient background in biological sciences and nutrition. Admissions commonly require evidence of academic achievement at undergraduate level, and some prerequisite courses in human physiology, biochemistry or nutrition may be expected.

• Completed undergraduate degree in a relevant field with an appropriate academic record
• Demonstrated prerequisite coursework in biosciences and nutrition (or completion of bridging courses as required)
• Some programmes require a personal statement and referees who can comment on suitability for clinical practice
• Health clearances, immunisations and police checks are usually required prior to clinical placements
• International applicants must meet English language proficiency requirements

Career prospects

Graduates are prepared for employment as registered dietitians in a variety of settings. Typical career pathways include clinical dietetics in hospitals and primary care, community and public health nutrition, sports and performance nutrition, food industry roles (product development, nutrition labelling, quality assurance), policy and advocacy, and private practice. The combination of clinical practicum experience and a research project also supports further study or careers in academic research and teaching.

Why study at Massey University

Massey has a long-standing reputation in nutrition teaching and research, offering integrated theoretical and practical training that emphasises applied, evidence-based practice. The programme is delivered by staff with clinical, research and public health experience and provides access to supervised placements across hospital, community and specialised services. Students benefit from multidisciplinary collaboration, support for research supervision, and established links with health providers and industry that help bridge study and professional practice.