University of Strathclyde

What you'll study

The programme blends taught modules with practical laboratory classes and a substantial research project. Core themes include molecular and microbial biotechnology, enzyme and metabolic engineering, fermentation and bioreactor design, downstream processing and bioseparation, bioprocess control and optimisation, and regulatory and quality considerations for industrial production.

• Molecular and microbial biotechnology: genetic tools, strain improvement, expression systems and applied microbiology for production organisms.
• Bioprocess engineering: design and operation of bioreactors, scale-up principles, mass transfer, mixing and process modelling.
• Downstream processing: clarification, concentration, chromatography, filtration and unit operations for product recovery and purification.
• Enzyme and metabolic engineering: enzyme characterisation, optimisation and pathway modification for enhanced yields.
• Process analysis and control: process monitoring, PAT (process analytical technology) principles, data analysis and optimisation strategies.
• Professional and regulatory context: quality systems, regulatory frameworks, technology translation and aspects of commercialisation.
• Research project/dissertation: an extended laboratory- or pilot-scale research project, often carried out in collaboration with academic groups or industrial partners, giving practical experience in experimental design, data interpretation and technical reporting.

Entry requirements

Applicants are normally expected to hold a UK honours degree or equivalent in a relevant subject such as biotechnology, biochemistry, microbiology, molecular biology, chemical engineering or a related discipline. A 2:1 degree is typically required, although applicants with a lower classification and relevant industrial or research experience may be considered on a case-by-case basis.

Applicants should have evidence of practical laboratory experience and competence in core experimental techniques. International applicants must meet English language requirements appropriate to postgraduate study; documented laboratory experience and references are also requested.

Career prospects

Graduates from this programme move into a wide range of roles across the biotechnology sector. Typical destinations include process development scientist, downstream processing engineer, fermentation scientist, analytical or quality control roles, production supervision in biomanufacturing, regulatory affairs and validation, and technical roles in food, bioenergy and speciality chemicals companies.

The degree also provides a strong foundation for those wishing to pursue PhD research or more specialised technical careers in contract manufacturing and scale-up, or commercial and business-development roles that require technical understanding of bioprocesses.

Why study at University of Strathclyde

Strathclyde is known for its strong engineering and applied science focus and for close engagement with industry. The programme benefits from practical teaching, access to laboratory and pilot-scale facilities, and opportunities to undertake projects linked to industrial partners and research groups. Students gain training in both the biological and engineering aspects of bioprocessing, supported by academic staff with expertise in biotechnology, process engineering and industrial translation.

Based in Glasgow, the university provides links into a vibrant regional life sciences and manufacturing community, which can assist with networking, placements and career opportunities after graduation.