Australian Catholic University

What you'll study

This combined degree builds a foundation in human anatomy and physiology, exercise science and the principles of nutrition across the lifespan. The program typically includes core units in musculoskeletal anatomy, exercise physiology, biomechanics, motor control and sport psychology, together with nutrition units in nutritional biochemistry, public health nutrition, food science, nutrition assessment and the relationship between diet and chronic disease.

• Exercise and sports science topics: human anatomy and physiology, exercise testing and prescription, biomechanics, strength and conditioning, sport science skills, exercise for special populations, research methods and professional practice.
• Nutrition science topics: nutrition fundamentals, nutritional biochemistry, lifecycle nutrition, community and public health nutrition, food composition and food technology, nutrition assessment and counselling principles.
• Applied and professional components: supervised practicals in laboratory and gym settings, industry placements or practicums, case-based learning, and a research or capstone project integrating exercise and nutrition approaches.

The curriculum emphasises evidence-based practice, research literacy and practical skills — including client assessment, program design, nutritional screening and applied communication. Many units are delivered with hands-on sessions in labs, clinical skills facilities and on-campus health and sport clinics.

Entry requirements

Applicants are normally required to hold a senior secondary school qualification (or recognised equivalent) with passes in English. Background in biology, chemistry or mathematics is advantageous and may be a prerequisite for some units or campuses. ACU also accepts applicants through recognised alternative pathways such as vocational qualifications, enabling programs and prior learning recognition.

• Domestic applicants: completion of an Australian senior secondary qualification or equivalent, with demonstrated competence in English. Relevant science subjects are recommended.
• International applicants: an equivalent secondary school completion and proof of English language proficiency according to ACU’s published requirements.
• Alternative entry: mature-age applicants and those with relevant diploma-level study or work experience may be considered via non‑school entry pathways or recognition of prior learning.

Some practical components require currency in immunisation, first aid or police checks depending on placement host requirements.

Career prospects

Graduates of this combined degree are prepared for roles across health, sport and community settings where expertise in both physical activity and nutrition is valued. Common career paths include:

• Exercise scientist or sport scientist working with teams, clubs or performance programmes
• Strength and conditioning coach or personal trainer in elite sport, community clubs or commercial gyms
• Health promotion officer, wellness consultant or corporate wellbeing advisor
• Community nutrition officer, nutrition educator or roles in public health and health promotion
• Work in the food industry, product development or quality assurance related to nutrition
• Research assistant positions in exercise, nutrition and public health research

Note: becoming an Accredited Practising Dietitian requires completion of an accredited dietetics program and supervised practice; further study and professional accreditation will be necessary for that specific clinical pathway. Similarly, some clinical roles in exercise physiology or allied health may require postgraduate training, supervised practice and registration with relevant professional bodies.

Why study at Australian Catholic University

ACU combines a strong practical emphasis with supportive teaching and modern facilities. Students benefit from well-equipped laboratories, on-campus clinics for exercise and nutrition practice, and structured placement opportunities that connect learning to real-world settings. The program content aligns with industry expectations and emphasises ethical, client-centred care and interprofessional collaboration.

• Hands-on learning in labs, gyms and clinics supervised by experienced academic staff and practitioners.
• Opportunities for industry placements and partnerships with community organisations and sporting groups.
• Research-active academic staff and links to health and wellbeing research centres.
• Small-group teaching and student support services to help develop professional skills and employability.

This combined degree is suitable for students who want an integrated skill set in exercise and nutrition, whether aiming for direct entry into industry roles or a pathway to postgraduate clinical or research study.