Laurus College

What you'll study

The curriculum comprises ten 5-credit courses (50 total). Course titles as listed in the College Catalog:

• HOS110 Introduction to Hospitality & Tourism — foundational concepts and practical skills.
• HOS115 Hotel Operations & Front Desk Management — hotel operations and front desk practices.
• HOS120 Hospitality Marketing & Sales — marketing and sales principles applied to hospitality.
• HOS150 Hospitality Leadership & Team Management — leadership, teamwork and management skills.
• HOS180 Hospitality Guest Service Excellence — service quality and guest-relations practices.
• HOS250 Portfolio in Hospitality — development of a professional portfolio.
• HOS300 Food & Beverage Operations — operational aspects of food and beverage services.
• HOS370 Event Planning & Venue Management — event and venue operations and planning.
• HOS480 Hospitality Law & Risk Management — legal and risk-management topics for hospitality.
• CDV150 Career Development — professional readiness and career preparation.

Entry requirements

The program page does not list specific admission requirements. Prospective students are advised to request information or speak with an admissions advisor for details about eligibility, application steps and any documentation needed.

Career prospects

The certificate prepares graduates for entry-level hospitality roles. The program page identifies typical positions such as:

• Hospitality Operations Associate
• Guest Services Coordinator
• Event Operations Staff

Scholarships & funding angle (general)

The course page directs prospective students to request information about tuition, payment options and start dates and to review the School Performance Fact Sheet required by the California BPPE before enrolling. For exact tuition, fees, scholarships or financial-aid options consult the Laurus College admissions office or the College Catalog.